Phanaeng Curry
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- Phanaeng Curry
Instruction
- Pour a packet of Phanaeng Curry paste.Set a light on.Fry enough to smell good about 30 seconds.And add 200 grams of clean water.
- When it boils.Add 300 grams of meat.(as you like)
- Set the fire until the meat is well cooked.
- Spray it cutting leaf and cutting leaf pigment.Ready to serve.